Paul’s menu is a blend of traditional and contemporary dishes that feature tastes of the Chesapeake and our Greek heritage. The result is a wide array of seafood, meats, salads and home-made desserts that will dazzle your every bite.
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Early Bird Dinner Specials
Mon-Thur 4-6pm
Dinner Specials
Monday Night Tuesday Night
Special Ribs Platter with fries and coleslaw
1lbs 1/4 Maine lobster or 1lbs 1/4 Maine Lobster Bake with mussels , Shrimp and Clams.
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