Includes choice of Paul's Greek Salad or Soup of the day and Dessert

Crab Cake Dinner
Single crab cake with vegetable and choice of starch

Chicken Piccata
Sautéed chicken breast sautéed with white wine, lemon & capers

Fresh Catch
Chef's choice

Paul's Seafood Stew
Clams, Shrimp, Calamari, Mussels & Fresh Fish

Pork Tenderloin
Pecan crusted and finished with a Jim Bean glace.

Chicken & Shrimp in a Sweet Basil Marinara
Served over linguini

Dessert Selections
Ice Cream, Baklava, Key Lime Pie or Chef's Choice