DINNER MENU

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MEZE'S (Small Plates)

Seafood Sampler
Oysters Rockefeller, Clams Casino and Blacken Scallops $12

Prince Edward Island Mussels
Sautéed with garlic, shallots and white wine. $10

Spanakopita
A Paul's treat, spinach, feta, ricotta and fresh dill baked in filo. $8

Dolmathes
Grape leaves stuffed with seasoned ground beef and rice $7

Oysters Rockefeller
Sautéed spinach, shallots, apple wood bacon and pernod. Baked with an imperial topping. $10

Greek Spreads with Grilled Pita
"Tzatziki" Greek Yogurt with cucumbers, garlic and dill,"Taramosalta" Greek Caviar Spread $6

Avgolemono Soup
Chicken and orzo with lots of fresh lemon juice. $4 cup, $7 bowl

Clams Casino
Fresh clams baked with pimento butter and smoked applewood bacon. $8

Crispy Calamari
Served with marinara. $9

Paul's Greek Salad $5

Pastitsio
Greek noodles, meat sauce and baked in a bechamel sauce. $7

Moussaka
Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce. $7

PITABILITIES

Chicken Souvlaki Pita $10

Tuna Pita: Grilled or blacken. $11

Lamb Souvlaki Pita $12.

GREEK MEZE DINNER

Meze selections include your choice of the following:
Spanakopita, Dolmathes, Pastitsio, Moussaka, Avgolemono Soup, Beef, Chicken or Lamb Kabobs

Greek Spreads or Greek Salad plus any three meze selections $18

Greek Spread or Greek Salad plus any four meze selections $22

BEEF & LAMB

Lamb Shank
Braised and slow cooked with vegetables and red wine. $29

Lamb Shish Kabobs
Leg of Lamb marinated and grilled, served with grilled vegetables over rice pilaf. $24

Filet Mignon
Served with braised brussel sprouts and candied yams. Topped with Gruyere Cheese. $29

Steak & Fries
8 oz New York Strip $14

Steak Diane
Medallions of beef sautéed with mushrooms, served with dijon brandy sauce. $24

SALADS

Your choice of Paul's Greek Salad or Caesar Salad. Blackened or Not.

Grilled Salmon $16 Chicken Souvlaki $11 Grilled Tuna $14
Served over Paul's Greek or Cesar Salad. Blackened or Not.

Steak Salad
Strips of blackened beef, over salad, topped with crumbled bleu cheese and walnuts. Served with roasted red pepper dressing $16

Chicken Caesar
Mounds of chopped romaine with grilled chicken kabobs topped with garlic croutons and parmesan cheese. $12

FRESH SEAFOOD

Mediterranean Sea Bass
A light & flaky whole roasted fish, with herbs and olive oil. $29

The Seafood Platter
Our vision of this local classic: crab cake, stuffed shrimp with crab imperial and blacken sea scallops. $24

Crab Cake Platter
Maryland crab cakes, using fresh local crab meat. (when available) $24 Single Crab Cake $15

Salmon Chipotle
Fresh Canadian Salmon seared and baked with chipotle and bleu cheese sauce. Served over fresh baby spinach. $22

Salmon Emilio
Fresh Salmon, seared and baked with feta, kalamata olives, dill and Roma tomatoes. $22

Frutti Di Mare
Shrimp, clams, calamari and mussels sautéed and tossed in marinara, served over linguini. $23

CHICKEN

Chicken Mediterranean
Breast of chicken sautéed with sun-dried tomatoes, capers, kalamata olives and finished in white wine. $18

Chicken Marsala
Breast of Chicken sautéed with mushrooms and garlic, finished in a Marsala wine sauce. $18

Chicken Parmesan
Served over linguini topped with marinara and provolone cheese. $17

SANDWICHES

Cheeseburger
8 oz fresh ground beef, with choice of cheese $10

Chicken Pesto
Grilled breast of chicken topped with basil pesto. $9


18% gratuity added to parties of 8 or more