Blending the tastes of the Chesapeake with traditional Mediterranean cuisine, Paul’s Homewood Café entices you with an intriguing menu and a wine list that earned us a “Notable Wine List” award from Open Table diners. Choose from Mediterranean and Greek specialties or American favorites including grilled steaks and our version of the Maryland crab cake. Our popular dining room has the classy, yet casual feel of a European bistro. Away from the bustle of downtown, we offer plenty of free, off-street parking. Come experience the food, wine and friendly service that has made us an Annapolis favorite for more than 60 years.
Let us bring the "Paul's Experience" to your back yard. Good food and fun staff. We bring the grills, a Back Yard Chef and order the tent, if you like. Call Chris for further info.410 267 7891 ext201
410-267-7891 X104
Dinner Features
Fresh Seafood
Virginia Drum, Atlantic Swordfish, Mediterranean Sea Bass and Canadian Salmon
Maryland Crab Meat, Hoopers Island, Md
Roseda Beef, Baltimore County, Aged & Naturally Feed
$5 Appetizers
Mussels in White Wine Sauce, Oysters Rockefeller, Spanakopita
$19 Three-Course Dinner:
Paul's Greek Salad or Cup of Chef's Soup
Fresh Salmon, Greek Plate, Maryland Crab Cake, Shrimp Scampi, Chicken Piccata
Chef's Dessert Selections
Dinner Meetings, Rehearsal Dinner's, Family Reunions, Bridal or Baby Showers
Let Paul’s make your next event a success. Flexible and affordable, Paul's can accommodates private groups from 8-80 guests. No room charge, sample menu's available..Call Chris 410 267 7891 x201
Desiree Holmes Scherini &
Rebecca P. Snure
Monday - Thursday 11am-9pm
Friday 11am - 10pm
Saturday 10:30am - 10pm
Sunday Brunch 10:15 - 2p
Craft Brew's On Draft
Leinenkugel Summer Shandy
Loose Cannon IPA
Fat Tire
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