In 1954 a lunch counter was opened in the neighborhood of Homewood, and a family business was born. Now Annapolis’ oldest family-owned restaurant has recently undergone a fabulous renovation.

Thanks to your support over the last half century,we have expanded our kitchen, our menu, seating and parking, all the while keeping our down home family-friendly atmosphere and great food that’s made us an Annapolis favorite.

410-267-7891   X104

BREAKING NEWS!

Paul's Now Delivers Lunch, Order by 11am for same day service

Starters

Oysters on  the Half Shell 10 Oysters from Broad Creek(Choptank River Tributary)$10

 Sea Scallops with a garlic cream sauce $12

From the Sea

Florentine Florentine Yellow Tail stuffed with crab & spinach over a garlic cream sauce $24

Fishermen Stew fresh fish, shrimp, clams, mussels and calamari in our light seafood broth $22

Off the land

Veal Marsala sauteed with garlic & mushrooms, finished with a marsala wine sauce $22

 New York Strip CAB, Black and Bleu $25

Pork ala Paul's sauteed pork medallions sauteed with mushrooms and finished with a dijon brandy sauce$20

NEW CRAFT BREWS

Allagash White, Maine

Brooklyn Lager, New York

Rogue Dead Guy Ale, Oregon

Chimay Red, Belgium

919 West St
Annapolis, MD 21401
(410)267-7891
Email

January 30th Wine Dinner

Restaurant Week Feb.  20 - 26 

admin login